Top 5 Nepali foods to eat in Nepal

1. Dal Bhat Tarkari

Dal Bhat tarkari is regular and traditional food in Nepal. People referrer roti or  chapatti with rice too. dal is lentis (pulses), Bhat is cooked rice and tarkari is cooked vegetables. Generally it is taken as a 
main meal twice a day in lunch and dinner.

2. Hario Saag

Nepalese are fond of green leafy vegetables, they always love to have nutritious lightly cooked leafy vegetables with main dish. The most popular are Raayo ko saag, toriko saag methiko saag or seasonal bethe ko saag, mula ko sag.

3 Mulako typical Nepali Achar

Milako achar is a squeezed pickle made up of fresh dried radish with lemon oil, green chilies and other spicy stuff. Among many other pickles it is the most popular. It is served a spon with main dish.

4. Khasi Ko Masu

Like elsewhere in the world, Nepalese love to eat meat. Chicken, pork, buffalo meat are commonly consumed but among them the most loved is Khasiko Masu "Goat Meat" also the most expensive.

5. Chau Chau

The most common light lunch in Nepal is a packet of locally produced noodle. Wai Wai tops them all followed by RaRa, Mayos, Ramba. And Chiura is another popular dry food item in Nepal. It’s a Dehusked rice which is flattened into flat light dry flakes also known as beaten rice. It is served with cooked vegetables, curry, gravy meant or even with tea and milk.